On average, it takes about 10-15 tons of sugar cane to produce 1 ton of sugar. This ratio can vary depending on factors such as the sugar content of the cane and the efficiency of the extraction process. The sugar cane is crushed to extract the juice, which is then processed and refined into sugar through various stages such as clarification, evaporation, and crystallization.
To produce 1 ton of blackstrap molasses, approximately 10 to 12 tons of sugarcane are required. This is because blackstrap molasses is a byproduct of sugar extraction, and a significant amount of sugar is extracted from the cane during the refining process. The exact amount can vary based on factors such as the sugar content of the cane and the efficiency of the extraction process.
Sugarcane farming is usually associated with nearby sugar factory, which crushes the sugarcane to make sugar. The factory people will encourage nearby farmers to go in sugarcane cultivation. Mostly, factory make an agreement with the farmer and the payment is not on per ton basis. Usually, the cane officers, who are employees of these factories, help the farmers by guiding them with proper cultivation techniques.
Not as much as water. Water has a ton of sugar in it.
23bags
1 ton = 2000 pounds.
$1,000,000
A ton
minimum wage
Sugar Recovery Rate is percentage of Sugar Production in Metric Ton to the Sugarcane crushed in Metric Ton. Generally the rate is somewhere between 9-11%.
100 Raw Sugar = 92 Refined Sugar
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