Vegetable marrows, also known as zucchini or courgettes, contain a modest amount of vitamin K. Typically, 100 grams of raw vegetable marrow provides about 3-4 micrograms of vitamin K, which contributes to approximately 3% of the daily recommended intake for adults. While not a primary source of vitamin K, they can still be a part of a balanced diet that includes various vegetables rich in this nutrient.
No, it is low in vitamin K
Kiwifruit
kangkung
kiwi
A radish-like vegetable starting with the letter "K" is the "kohlrabi." This vegetable is a member of the cabbage family and has a bulbous edible stem that can be green or purple. It has a crisp texture and a mildly sweet, peppery flavor similar to that of a radish. Kohlrabi can be eaten raw in salads or cooked in various dishes.
C. K. N. Nair has written: 'Medicinal plants of India' -- subject(s): Ayurvedic Medicine, Materia medica, Vegetable, Medical anthropology, Medicinal plants, Medicine, Ayurvedic, Vegetable Materia medica
kumquat. that's also the name of my friend's turtle. Kiwi, kale.
Some meals that start with the letter 'k' are kabobs, kiwi pie, and kale. Kale is like a cabbage green leafy vegetable. I hope that helped.
· Kale · Kai-lan (Chinese broccoli) · Kohlrabi
K. S. Yawalkar has written: 'Manures and fertilizers' -- subject(s): Fertilizers, Manures 'Vegetable crops of India' -- subject(s): Vegetables
Nirmal K. Sinha has written: 'Handbook of vegetables and vegetable processing' -- subject(s): Vegetables, Processing, Botanical chemistry, Composition, Handbooks, manuals
Herbert Fuller Roberts has written: 'Plant hybridization before Mendel' -- subject(s): Hybridization, Vegetable, Vegetable Hybridization