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Vegetable marrows, also known as zucchini or courgettes, contain a modest amount of vitamin K. Typically, 100 grams of raw vegetable marrow provides about 3-4 micrograms of vitamin K, which contributes to approximately 3% of the daily recommended intake for adults. While not a primary source of vitamin K, they can still be a part of a balanced diet that includes various vegetables rich in this nutrient.

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1w ago

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