If you live in the United States then the Delaney Clause does not allow anything to enter our foods that can possibly cause cancer. Additionally our food supply is considered one of the safest in the world because our government is so paranoid about what enters our food supply. For this reason I wouldn't be scared to eat foods because of this preservative. Also, there has not been any research that links any form of health issues with preservatives although there are a few cases where people are allergic to the chemicals. In this case one should see their doctor.
Sulfur dioxide is a preservative and the e number is e220.
Yes, sulfur dioxide (SO2) is often used as a preservative for its antimicrobial and antioxidant properties in fruits and wines.
Sulfur dioxide preserves food by inhibiting microbial growth and slowing down the oxidation of fats and pigments in the food. It acts as an antioxidant and antimicrobial agent, helping to extend the shelf-life of various food products.
Some foods are treated with sulfur dioxide as a preservative measure. It's not done as much as it once was, and for most people it doesn't appear to cause much of a problem... though a few people do seem to be allergic.
no i really dont recomand that
The chemical compound name for SO2 is sulfur dioxide.
Sulfur dioxide
Sulfur and oxygen are present in sulfur dioxide.
Sulfur + Oxygen = Sulfur Dioxide
Sulfur dioxide.
Burning sulfur in oxygen produces sulfur dioxide.
Sulfur dioxide (SO2) consists of one sulfur atom and two oxygen atoms. The percentage of sulfur in sulfur dioxide is calculated as the mass of sulfur divided by the total mass of the compound, which is 32.07 grams per mole for sulfur and 64.07 grams per mole for sulfur dioxide. This means that sulfur represents 50% of the total mass of sulfur dioxide.