birthrate growth
The population of Global Alliance for Improved Nutrition is 100.
The discovery of controlling fire greatly improved the quality of life for Homo erectus. This allowed for cooking food, providing warmth, and protection from predators, which contributed to improved nutrition and enhanced social interactions.
improved medicine low death rate lack of global epidemics lack of family planning
alertness improved mood better sleep
Improved technology (i.e. water-powered mills) and increasing demand.
Concrete as a basis of construction.
Yes, advancements in healthcare, nutrition, and lifestyle choices have contributed to an increase in life expectancy worldwide. Improved access to healthcare services, better medical treatments for diseases, and public health initiatives have all played a role in helping people live longer.
The Earth's population is increasing due to factors like improved healthcare leading to lower mortality rates, higher birth rates in some regions, and overall increased longevity. Additionally, access to better nutrition and sanitation has contributed to population growth.
They are eating healthier fatty that's why
Recent developments in the structure of atoms include advancements in understanding electron behavior within orbitals, improved visualization techniques like atomic force microscopy, and the discovery of new exotic particles like the tetraquark. These developments have contributed to a deeper understanding of atomic structure and the interactions between subatomic particles.
Improved map making allowed explorers to navigate with greater accuracy, leading to safer and more efficient voyages. It also facilitated the sharing of knowledge between explorers and helped expand their collective understanding of the world. Additionally, detailed maps contributed to the spread of information about new lands and cultures, sparking further exploration and trade.
Scientists have helped with the advancements of plant breeding. They have helped isolate the desirable crop traits to improve plants. Genetically modified crops have improved nutrition and shelf life.