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Adulteration of food causes several heath problems in humans. Some of the health hazards include stomach ache, body ache, anemia, abortion, paralysis, and increase in the incidence of tumors, pathological lesions in vital organs, abnormalities of skin and eyes. Hence food adulteration should be given great importance due to its effect in the health significance of the public.
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What are the Different types of adulterations?
food adulteration , water adulteration , drug adulteration
What are the Impacts of food adulteration?
Adulteration of food causes several heath problems in humans. Some of the health hazards include stomach ache, body ache, anemia, abortion, paralysis, and increase in the incidence of tumors, pathological lesions in vital organs, abnormalities of skin and eyes. Hence food adulteration should be given great importance due to its effect in the health significance of the public.
What are types of food adulteration?
Food adulteration can be categorized into several types, including intentional adulteration, where substances are added to food to increase bulk or weight, such as adding water to milk. Another type is substitution, where a cheaper ingredient is used as a replacement for a more expensive one, like using margarine instead of butter. Additionally, food can be adulterated through contamination with harmful substances, such as pesticides or heavy metals. Lastly, misbranding is another form of food adulteration, where products are labeled deceptively to mislead consumers about their quality or origin.
Why food adulteration in Bangladesh?
1. Ignorance about the fact that, the chemicals they have used in food, can how much harm consumers health. 2. They think only about early profit.
How can you stop food adulteration?
when it is mixed with other mixture which causes illness to our health.
What are the bad effects of adulteration?
Adulteration can lead to health risks, as it involves adding harmful substances to food or products. It can also deceive consumers by providing false information about the quality or content of the product. In addition, adulteration undermines fair competition and can have economic impacts on honest businesses.
What has the author Prachi Sharma written?
Prachi Sharma has written: 'Food adulteration in Rajasthan' -- subject(s): Law and legislation, Food adulteration and inspection, Economic conditions
How does food adulteration takes place?
A common cause of food adulteration is the food being handled by people with dirty hands, such as what happens when a person uses the restroom and does not wash their hands well. It can also happen if the dishes are not clean or if raw food is allowed to come into contact with cooked food during preparation or storage.
What are the aims of the food adulteration?
Food adulteration is a legal term that covers any food that is not legal to be sold (as defined by federal or state government rules). Adulteration can be a result of bacterial contamination, unsafe levels of toic substances like arsenic or pesticides or because it contains foreign or unsanitary material (glass, sand, parts of insects). Food adulteration can also be a result of labels that have wrong or misleading information, or because the food or food product is not legally allowed in the U.S.
How does food adulteration happen?
There are many ways to make food less pure. Improper hand washing or cleaning of work surfaces would be a major factor.
What has the author August F Glaive written?
August F. Glaive has written: 'Pure food and drugs in California' -- subject(s): Drug adulteration, Food adulteration and inspection
Bromatology is the study of what?
Bromatology is the study of food and nutrition, particularly focusing on the chemical composition and nutrients found in food, as well as how they impact human health and well-being.
