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The first step is to start reading labels to discover what fats are actually in the foods you eat. Avoid foods with transfats, saturated fats--to do this, you need to plan ahead in order to have other foods available or substitute ingredients so that you can have a similar food item. It is not easy; packaged foods often have replaced the fat with sugar or other additives, like olestra or sorbitol. Try a sample of the food first to see if it affects you negatively.

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12y ago

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