220 calories per serving
Food a contains 150 calories in three forth serving. That makes 200 calories per serving. Food B contains 250 calories per two third serving. That makes 375 calories per serving. So food A has got less calories per unit serving as compared to food B.
53 and 1/3 calories per ounce
Carbohydrates, sugars, and vitamins
203.75 calories
175 calories in 12 ounces=153 if its dont help just tell me
504 calories in 12 ounces
To find the unit rate of teaspoons per serving, divide the total number of teaspoons by the number of servings. In this case, 9 teaspoons divided by 4.5 servings equals 2 teaspoons per serving. Therefore, the unit rate is 2 teaspoons for each serving.
It is a unit rate.A unit rate.
Yes, 100 feet per 2 seconds can be considered a unit rate when expressed as a rate of feet per second. To convert it to a unit rate, divide 100 feet by 2 seconds, resulting in a rate of 50 feet per second. A unit rate typically refers to a comparison of two different units, expressed as one unit of one quantity.
A rate is a ratio of two quantities: miles per hour, calories per cookie, dollars per person, ... a unit rate just specifies the units (miles, hours) of the two quantities.
calories or joules