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E415, also known as xanthan gum, is a food additive used as a thickening and stabilizing agent. It is produced through the fermentation of sugars by the bacterium Xanthomonas campestris. Since it is derived from plant sources and does not contain animal products, xanthan gum is generally considered vegan-friendly. However, it's always good to check specific product labels for any potential cross-contamination or additional ingredients.

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AnswerBot

2d ago

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