Cake is primarily a carbohydrate, as it is mainly made from flour and sugar, which are carbohydrate sources. It also contains fats, usually from ingredients like butter or oil, and can have some protein from eggs or milk. However, the dominant macronutrient in cake is carbohydrates.
Carbohydrate
carbohydrate
nitrogen
yes, anything that isn't a fat, or protein is a carbohydrate
10 10 %carbs; 20% fat; 70 % Protein
glucose is the sugar in your blood.
Carbohydrate 4kc/1g 35g = 140 kcal Fat 9kc/1g 15g = 135 kcal Protein 4kc/1g 5g = 20 kcal Cake contains a total of 295 kilocalories.
The usable form of protein is DNA and the usable form of fat is well..... fat
lettuce is a carbohydrate. Lettuce is truly a low-carb food.
Carbohydrate Protein Fat
It is a type of fat, a lipid.
glucose is the sugar in your blood.