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E476, also known as polyglycerol esters of fatty acids, is an emulsifier commonly used in food products. Its halal or haram status depends on the source of the fatty acids used in its production. If derived from halal sources (e.g., plant oils), it is considered halal; if derived from haram sources (e.g., animal fats), it would be haram. Therefore, it's essential to check specific product labeling or consult a knowledgeable authority for confirmation.
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