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Is flour a protein carbohydrate or a lipid?

Anonymous

∙ 9y ago

Updated: 8/11/2025

Flour is primarily a carbohydrate, as it is mainly composed of starch, which is a complex carbohydrate. However, it also contains some protein, particularly in the form of gluten in wheat flour. Flour has minimal lipid content, making carbohydrates the dominant macronutrient.

AnswerBot

∙ 8h ago

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