Honey is composed mostly of the simple sugar fructose, whereas table sugar (sucrose) consists of a disaccharide of fructose and glucose. Fructose alone requires no digestion. It enters the glycolytic pathway unchanged. Sucrose requires the lysis on the bond joining the two sugars of which it is composed. Saccharase as it is sometimes called or, technically, sucrase is such an efficient enzyme that there is probably no one walking on the face of the earth who has either a deficiency of this enzyme or a defect in its operation. The question asks which of the two is better for your digestion. I don't know that either honey or table sugar is helpful to the digestion and if one or both are helpful to the digestion, neither do I know by what mechanism the one or the other assists digestion. One thing that is important, however is that both are hypotonic to the medium in which they arrive into the body so that for both an adequate amount of water should be included whenever these are consumed to promote rapid digestion and assimilation.
Both sweeteners contain glucose and fructose. However, for sugar, in the process of manufacturing, the organic acids, protein, nitrogen elements, enzymes and vitamins in the sugar cane are destroyed . So honey is healthier.
No reason why not. It will disperse better than granulated sugar too.
Of course! But honey and sugar are both sweet.
Yes, your body can tell the difference between honey and sugar. Honey and sugar are both sources of sweetness, but honey contains additional nutrients and antioxidants that sugar does not. Your body will metabolize honey differently than sugar due to its unique chemical composition.
Honey is a natural sweetener produced by bees from flower nectar, while sugar is a simple carbohydrate extracted from sugarcane or sugar beets. Honey contains more nutrients and antioxidants than sugar but is higher in calories. Sugar is processed and refined, while honey is minimally processed and considered more natural.
Sugar is sugar. Honey is no better or worse than any other sugar. It may, because of the flavor, entice a person to eat more of it than some other form of sugar. A diabetic must follow the medical advice that the doctor provides and monitor blood sugar concentration as required.
Given a generic brand of pure clover honey, there are 16 grams of sugar per tablespoon or 5.3 grams in a teaspoon. This number may vary with different types or brands of honey. According to other sources, there are 4.2 grams of sugar in a teaspoon of white granulated sugar. Although there is slightly more sugar in a teaspoon of honey than there is in a teaspoon of white granulated sugar, some may argue that honey is a better alternative because it is more natural and has more health benefits.
There is more sugar in Honey Nut Cheerios than honey. Even so, they are a reasonably healthy choice. An even better choice is a plain cereal which you can add honey instead of sugar. Honey is especially nice on hot cereal. Note that even plain cereals have plenty of sugar in them. Learn to read the ingredient list on all food products. Ingredient lists are written in order of the amount of the ingredient, from the most to the least.
Becz,(chips/potato)sugar digestion start earlier from mouth by saliva than the protien &fat digestion in intestine.body utilies food source in the order of sugar>fat>protien
it is cheaper than sugar.
Yes.
It's not any healthier than sugar.