Iron is an essential nutrient required for various bodily functions, including the formation of hemoglobin, but consuming it in excessive amounts can be dangerous. High levels of iron can lead to toxicity and result in conditions like hemochromatosis, which can damage organs. It's important to maintain a balanced intake, typically through diet, and to consult a healthcare professional before taking iron supplements. In normal dietary amounts, iron is safe and beneficial for most people.
No its not dangerous for health But an impulse to eat ice is often caused by an iron deficiency.
No. Unless the sugar cane was grown in very very iron rich fertiliser. But that's probably dangerous to eat.
May be dangerous if inject fast
iron beak
iron, iron, iron and fibre
Rust on cast iron is not dangerous to consume, but it can affect the taste of food and the integrity of the cookware. It is best to remove rust from cast iron to maintain its quality and performance.
Dangerous in what sense? If you mean toxic, the answer is generally no, though iron poisoning is possible if you ingest too much. Fine iron powder can be flammable if dispersed in air. A solid iron rod can be an effective blunt weapon.
No, cheese is not dangerous.
if you eat so much it will be dangerous
Pandas can't eat iron, at least not in its recognizable metal form.
It is dangerous for anyone to eat pear seeds because they contain cyanide.
Iron is not dangerous to our health. Iron is a nice supplement to take in moderation. Too much iron is toxic to the body, just like too much of anything. Most notably, women can tolerate iron intake more than men can, because of their menstrual cycles depleting their iron levels.