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What else can I help you with?
Is it safe to eat pork sausage if it is pink in color?
No, it is not safe to eat pork sausage if it is pink in color as it may not have been cooked thoroughly and could contain harmful bacteria. It is important to ensure that pork sausage is cooked to a safe internal temperature to avoid foodborne illnesses.
What is the safe pork temperature for cooking to ensure it is properly cooked and safe to eat?
The safe pork temperature for cooking is 145F (63C) to ensure it is properly cooked and safe to eat.
Is the pork temp safe to eat?
To determine if pork is safe to eat, it should be cooked to an internal temperature of 145F (63C) as measured with a food thermometer. This temperature ensures that harmful bacteria are killed and the pork is safe for consumption.
Is it safe to eat a pink hamburger?
No, it is not safe to eat a pink hamburger as it may not be cooked to a safe internal temperature to kill harmful bacteria.
Can a canine eat pork safely?
Pork is not safe for canines because it can cause pancreatitis.
Is it safe to eat refrozen pork or chicken?
not really
Is it safe to eat a pink burger?
No, it is not safe to eat a pink burger as it may not be cooked thoroughly enough to kill harmful bacteria.
What is the recommended internal temperature for cooking a pork burger to ensure it is safe to eat?
The recommended internal temperature for cooking a pork burger to ensure it is safe to eat is 160F (71C).
Can you eat ribs with pink inside?
It is not recommended to eat ribs with pink inside as it could indicate that the meat is undercooked and not safe to consume. It is important to ensure that ribs are cooked thoroughly to avoid foodborne illnesses.
Is it safe to eat exspired pork 2 mos exspired?
Not really, no.
At what temperature do you cook pork?
Pork should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
What temperature should a pork roast be cooked to in order to ensure it is safe to eat and deliciously tender?
A pork roast should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat and tender.
