Is it safe to eat red snapper while pregnant?

Answer 1

Yes, it is generally safe to eat red snapper during pregnancy, but it should be consumed in moderation. Red snapper can contain Mercury, which may be harmful to a developing fetus in high amounts. It's advisable to limit fish consumption to 2-3 servings per week and ensure the fish is fully cooked to reduce the risk of foodborne illnesses. Always consult with a healthcare provider for personalized advice.