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Yes. It is rice, which is a carb. What makes it jasmine is the seasoning and added ingredients

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14y ago

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How much calories and carbohydrate percentage is one cup of rice?

1 cup of cooked rice contains, on average, about 220-260 calories.


What are some creative and delicious jasmine rice recipe ideas that you recommend trying out?

Some creative and delicious jasmine rice recipe ideas to try are coconut jasmine rice pudding, jasmine rice stir-fry with vegetables and tofu, and pineapple fried jasmine rice.


What are some delicious recipes that can be made using seasoned jasmine rice?

Some delicious recipes that can be made using seasoned jasmine rice include stir-fried vegetables with jasmine rice, coconut curry with jasmine rice, and teriyaki chicken and vegetable stir-fry with jasmine rice.


What is jasmine rice?

Jasmine rice (or), sometimes known as Thai fragrant rice, is a long-grain variety of rice that has a nutty aroma


What are some delicious recipes that can be made using flavored jasmine rice?

Some delicious recipes that can be made using flavored jasmine rice include coconut jasmine rice pudding, pineapple fried rice, and teriyaki chicken stir-fry with jasmine rice.


Is jasmine rice healthier for you than long grain white rice?

Jasmine rice is long grain white rice. Jasmine rice has only been cultivated since 1953, when it was developed and officially named, Kao Horm Mali 105 variety (KDML105). The term Jasmine rice is a marketing name.


Is rice a carbohydrate fat or protein?

Carbohydrate


How many calories in 100g of jasmine rice?

There would be 129 calories in 100g of jasmine rice.


Jasmine rice is this the same as milagrosa rice?

Milagrosa is a Thai company,1995, and one of the things it produces is Jasmine rice.


Where is jasmine rice from?

Thailand


Which is not a carbohydrate - cereal or rice or bread or potato?

Cereal, rice, bread and potato all contain carbohydrate. They are all relatively high in carbohydrate.


Is rice considered a carbohydrate or a starch?

Rice is considered both a carbohydrate and a starch. It is a type of complex carbohydrate that primarily consists of starch molecules.