Mustard is made with vinegar. Acidic.
neutral
Limes are acidic when consumed by the body.
meat is alkaline BUT is processed in the body acidic.
It depends what you mean by "mustard".The plantThe seedThe condimentThe plasterThe only one which is acidic is the condiment, but that is due to the addition of vinegar not from the seed itself.
Sugarcane is considered alkaline. When ingested, sugarcane juice helps maintain the pH levels in the body and promotes an alkaline environment.
No, lime does not turn alkaline in the body. Lime is acidic in nature and can help balance the body's pH levels.
Sugar is acidic in nature. It can contribute to lower pH levels in the body when consumed in excess, which can have negative effects on health.
Lemon juice is acidic outside of the body (PH 2.0), but is alkaline-yielding once ingested.
The pH level of the human body is slightly alkaline, typically ranging from 7.35 to 7.45.
Turmeric is considered to be alkaline in nature due to its ability to neutralize acids in the body when consumed.
Despite being acidic in nature, lemons have an alkalizing effect on the body once metabolized. This is due to their mineral content, specifically potassium, which helps to balance the body's pH levels. So, despite tasting acidic, lemons can have an alkaline effect on the body.
Roasted chickpeas are slightly acidic due to their natural pH level. However, once consumed, the body metabolizes chickpeas and they have an alkalizing effect on the body. Overall, they are considered to be more alkaline-forming in the body.