I'm going to assume you are asking how to make a fruit sauce from fruit puree? once the fruit is pureed, strain the seeds from it, and add a tablespoon of lemon juice. then some sugar to taste. voila, fruit puree becomes fruit sauce
A fruit coulis is often made from fresh or frozen berries. Its simply as pureed fruit thinned to the desired consistency with sugar syrup.
It is fruit that's been pureed, sometimes mixed with sugar and then spread out very thinly. It's allowed to dry and becomes a chew snack that has the consistency of Gummy Bears.
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Jams and jellies can be made at home by cooking fruit with sugar and pectin, then sealing the mixture in jars. The fruit is typically crushed or pureed, then cooked with sugar and pectin until it thickens. The hot mixture is then poured into sterilized jars and sealed to preserve it.
No it is full of sugar A little a day is ok but to much is unhealthy
Because they are full of sugar, carbs and fat. Enjoy some fruit! :-)
Sugar isn't always necessary in baking; honey can be substituted in some recipes. Or apple sauce or other pureed fruit can be used to sweeten bake goods. Check your recipe to be sure whether you can substitute something else for sugar.
It is a combination of pureed and strained fresh raspberries, red currant jelly, sugar and cornstarch. It's classically used to adorn the dessert peach Melba but can also top ice cream, fruit, pound cakes and puddings.
Fruit sugar, or fructose, has chemical formula C6H12O6.
Some creative ways to incorporate pureed fruit into a healthy diet include adding it to smoothies, mixing it into yogurt or oatmeal, using it as a topping for pancakes or waffles, blending it into salad dressings, or using it as a natural sweetener in baked goods.