It can also be called disodium pyrophosphate, but it doesn't have a more common name. It can be one of the ingredients of baking powder.
Na2H2P2O7
Na4P2O7
The IUPAC name is disodium dihydrogen diphosphate, althogh this is not widely used. As a food additive it is normally called sodium acid pyrophosphate, SAPP, or by its E number, E450
to keep mineral crystals from building up on the fish (sodium acid pyrophosphate). Sodium pyrophosphate is used as a buffering agent, an emulsifier, a dispersing agent, and a thickening agent, and is often used as a food additive. Common foods containing sodium pyrophosphate include chicken nuggets, marshmallows, pudding, crab meat, imitation crab, canned tuna, and soy-based meat alternatives. "Sodium pyrophosphate, also called tetrasodium pyrophosphate or tetrasodium phosphate, is a slightly toxic and mildly irritating colorless transparent crystalline chemical compound with the formula Na4P2O7 and CAS number 7722-88-5. It contains the pyrophosphate ion. Toxicity is approximately twice that of table salt when digested orally[1]."
Sodium caseinate, also called casein, is vegetarian but not vegan.
Disodium pyrophoshate refers to Sodium Dihydrogen Pyrophosphate. Its formuyla is Na2H2P2O7
It can be. You can have a low sodium vegan diet.
It is not an acid it is sodium salt of ethanoic acid.
If life gives you... Sugar, Fructose, Citric Acid (Provides Tartness), Contains Less than 2% of Natural Flavor, Ascorbic Acid (Vitamin C), Maltodextrin, Sodium Acid Pyrophosphate, Sodium Citrate (Controls Acidity), Magnesium Oxide (Prevents Caking), Calcium Fumarate, Soy Lecithin, Artificial Color, Yellow 5 Lake, Tocopherol (Preserves Freshness), Make lemonade.
A negative catalyst, also known as an inhibitor, is a substance that slows down or prevents the decomposition of hydrogen peroxide by inhibiting the reaction. Common inhibitors of hydrogen peroxide decomposition include substances like sodium thiosulfate, sodium pyrophosphate, and potassium iodide.
It is French for pyrophosphate disodium.