No, sugar is not vitamin B2. Sugar refers to simple carbohydrates, primarily sucrose and glucose, which provide energy but do not contain vitamins or minerals. Vitamin B2, also known as riboflavin, is a water-soluble vitamin essential for various metabolic processes in the body. It can be found in foods such as dairy products, eggs, and green leafy vegetables, but not in sugar.
role of fadh in activation of vitamin b2
Another name for riboflavin is vitamin B2.
Vitamin B2 is also known as riboflavin.
Riboflavin
Ariboflavinosis.
Riboflavin is known as vitamin B2, (if this is what you meant)
Migraine headaches.
Healthy gums and skin
Riboflavin, also called vitamin B2, is a water-soluble vitamin.
B1: Pork, legumes, peanuts and whole grains B2: Dairy products, meats, enriched grains and vegetables B12: Meats, eggs, dairy products
Milled corn, sugar, malt flavor, contains 2% or less of salt. BHT added to packaging for freshness.Vitamins and Minerals: Iron, vitamin C (sodium ascorbate, ascorbic acid), niacinamide, vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B1 (thiamin hydrochloride), vitamin A palmitate, folic acid, vitamin D, vitamin B12.
Riboflavin (vitamin B2) is a yellow-orange solid substance with poor solubility in water. Riboflavin is found in milk, cheese, eggs, leaf vegetables, liver, kidneys, legumes, mushrooms, and almonds, however processing of the food (eg grinding nuts) reduces it.