The Pawpaw fruit is a tropical fruit that has the taste of a mix between a banana, a mango, and a pineapple. The fruit is not fattening.
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The paw-paw is a fruit. It can be eaten on its own, but it does not have a strong flavour. It is best served in a fruit salad with a mixture of sweeter fruits such as mango and pineapple, or it makes an excellent addition to pavlova.
papaya
vegatble
Paw paw is another word for the fruit papaya that is used in Africa and Austraila. Papaya is native to the tropics of the Americas
The paw paw is a tropical fruit similar to the papaya, though larger and yellower. It is also less sweet, and is best eaten in fruit salad with other sweeter fruits such as pineapple or mango, as the flavours balance each other.
Paw paw fruit is not typically acidic. It is a tropical fruit with a creamy texture and a sweet flavor, similar to a banana or mango. It is rich in nutrients and antioxidants.
Okinawan cherries. Often poisonous if consumed when ripe. Actually, paw paw is another word for the papaya fruit. The term paw paw is commonly used in countries such as Australia.
The paw-paw is a fruit. It can be eaten on its own, but it does not have a strong flavour. It is best served in a fruit salad with a mixture of sweeter fruits such as mango and pineapple, or it makes an excellent addition to pavlova.
Paw paw or watermelon
A "paw paw"is another name for the papaya fruit from the plant Carica papaya, in the genus Carica.The "paw paw" should not be confused with the Pawpaw(Asimina), which is a genus of small clustered trees with large leaves and fruit, native to North America.
A mango!