Yes; the yolk of an egg contains lecithin, which helps your body process cholesterol. Nowadays eggs are not thought to be bad for you as they once were.
Butter contains about 31mg of cholesterol.
Egg whites are cholesterol-free, while egg yolks contain cholesterol.
The egg yolk contains nearly all of the cholesterol. The white of the egg is rich in protein.
the average large egg contributes 213 milligrams of cholesterol, egg's cholesterol is confined to the yolk.
No, the cholesterol is in the yolk.
The yolk of the egg contains cholesterol. That is why people put on a low cholesterol diet are advised to eat egg white or egg beaters and avoid the yolk.
An egg usually contains about 200 plus mgs. of calories. High calorie foods should be avoided in order to be safe from hypertension. According to leading experts, a healthy person should limit high calorie foods (of 300 or so mgs. of cholesterol) intake. To remove the risk of eating too much calories, lose the egg yolks, and eat only the egg whites.
If you mean are the better then eggs yes. The contain no fat or chlorestrol and have 30 calories compared to one egg.
Egg Yolks are the highest Cholesterol food known to man. One large egg has about 213 milligrams (mg) of cholesterol - all of which is found in the yolk. Still, as long as you don't overdo it you will probably be OK. See here: http://www.mayoclinic.com/health/cholesterol/HQ00608
No
Definately the white part! The white part is lowfat and pure protein. In a large egg, the yolk contains about 213 mg of cholesterol. A diet high in cholesterol can lead to high blood cholesterol levels.
How much cholestoral in one egg?