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No, valine is one of the building blocks of proteins which are called amino acids. There are 22 different amino acids, 20 of which are found universally in all life. The building blocks of carbohydrates are sugars (monosaccharides), not anything to do with proteins at all.

Other amino acids are alanine, phenylalanine and histidine.

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Q: Is valine a carbohydrate
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Related questions

Is l-valine a lipid?

L-Valine is an aminoacid.


What is an anticodon of the transfer RNA for valine?

The anticodon for valine is 5'-CAC-3'. It pairs with the complementary codon on the mRNA during protein synthesis to ensure the correct incorporation of valine into the growing polypeptide chain.


What is the formula for valine?

The chemical formula for valine is C5H11NO2.


Which triplet in DNA codes for valine?

The triplet in DNA that codes for valine is GTG. Valine is represented by the amino acid codon GUC in mRNA, which corresponds to the DNA codon GTG through the process of transcription.


What type of bond is formed between alanine and valine?

A peptide bond is formed between alanine and valine during protein synthesis. This covalent bond forms between the carboxyl group of alanine and the amino group of valine.


What are AGG and GUU examples of?

Valine


Is valine a polar amino acid?

Valine is an amino acid, one of the biochemical components of proteins. A protein can consist of hundreds of amino acids. So valine is not a protein but a part of a protein in the way that one piece is not an entire jigsaw puzzle :).


What amino acid is at the end of every protein chain?

valine


What codon is the code for the amino acid valine (Val)?

GUC


What happens when glutamate is replaced by valine?

sickle cell disease will result


Sickle cell is caused by an amino acid substitution of valine for?

yes


Name the 9 essential amino acids?

The 9 essential amino acids are histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine. These amino acids cannot be produced by the body and must be obtained from the diet.