Yes, white sugar is generally considered suitable for vegetarians, as it is derived from sugarcane or sugar beets, both of which are plant sources. However, some sugar refining processes may use bone char (from animal bones) to filter and whiten the sugar, which could make it unsuitable for strict vegetarians or vegans. It’s important for vegetarians to check the source of the sugar if they are concerned about this aspect.
Anytime white sugar is used in a food, it is problematic as sugar is refined by using charred animal bones--your choice.
Pollio Ricotta cheese is suitable for vegetarians.
there not suitable for vegetarians
Nestle Blue Riband biscuits are suitable for vegetarians.
Water chestnuts come from a plant. Therefore, they are suitable for vegetarians.
Agar agar is a suitable gelatin substitute for vegetarians and vegans.
Yes for vegetarians; no for vegans.
No. Vegetarians do not eat any shellfish.
NO!
No
A suitable brown sugar substitute for white sugar in baking recipes is coconut sugar. It has a similar flavor profile and can be used in a 1:1 ratio in most recipes.
no....not suitable