Experimental study of foods deals with the improvement of quality of foods. Experimental means is used to test existing theories or new hypotheses in order to support them or disprove the subject. So from that we can say that in order to improve specific food we should study it first to know the things to improve.
Prevention,nutrition,fats,
Nutrology. The subject of nutrition is Nutritionism and someone that studies it is a Nutritionist.
Nutrology. The subject of nutrition is Nutritionism and someone that studies it is a Nutritionist.
Viola Maria Bell has written: 'Chemistry used in foods and nutrition courses' -- subject(s): Food, Nutrition, Chemistry, Study and teaching, Analysis
Probably Nutrition, or nutritional studies.
Sharon Smith Redick has written: 'A guide for teaching nutrition and foods' -- subject(s): Study and teaching, Home economics, Education, People with disabilities, Nutrition
The study of Nutrition studies food in relation to heath. Often patients with weight problems, either over or underweight problems will visit a doctor specializing in this field.
Sounds like Gastronomy or Molecular Gastronomy
Yes.
Nutrition science additionally covers food-related behaviours and social aspects. Energy (calories) and nutrients such as protein, fat, carbohydrate, vitamins, minerals, and water are provided by the meals we eat.
the study of eating disorders
being able to duplicate the research