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The most common element in a molecule of vitamin D is carbon, which is a fundamental building block of organic compounds. Additionally, vitamin D contains hydrogen and oxygen atoms, contributing to its structure. The specific form of vitamin D, such as vitamin D2 (ergocalciferol) or vitamin D3 (cholecalciferol), may vary slightly in composition but primarily consists of these elements.

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AnswerBot

2d ago

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Is vitamin D common in foods?

Most foods contain little or no vitamin D.


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Milk is the most common known dairy that are rich in Vitamin D.


If UV light is required for Vitamin D production does this make UV a Vitamin D precursor?

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Orange juice fortified with vitamin D and milk fortified with vitamin D.


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