0
What else can I help you with?
Polyphenols provent the oxidation of bad LDL cholesterol which of these foods does not contain these cholesterol-killing chemicals?
Among the listed options, processed meats like pepperoni typically do not contain high levels of polyphenols, as they are not derived from plant sources. A diet rich in fruits, vegetables, whole grains, and legumes would be more likely to provide adequate polyphenols to help prevent LDL cholesterol oxidation.
How do chemicals decompose?
Chemicals are decomposed by chemical reactions, as for example thermal degradation, oxidation etc.
What element do chemicals bond with during oxidation?
This element is oxygen.
Is a browning apple core a redox reaction?
Yes, the browning of an apple core is a redox reaction. This process involves the oxidation of the compounds in the apple, such as polyphenols, which leads to the formation of brown pigments.
What is difference between corrosion resistance and oxidation resistance?
corrosion resistance is resistant against chemicals oxidation resisstance is restant against oxigen
What is the role of taurine in lipid digestion?
It plays a role in the oxidation of cholesterol into bile salts in the liver. This allows the cholesterol in to be excreted out of the body by changing it into a water soluble form (bile salts).
Classify freezing or thawing oxidation water dissolving chemicals in rock abrasion acid rain?
Freezing or thawing are classified as mechanical weathering. Water dissolving and oxidation of chemicals in rock acid rain are classified as chemical weathering.
What has the author Leland L Smith written?
Leland L. Smith has written: 'Cholesterol autoxidation' -- subject(s): Cholesterol, Metabolism, Oxidation, Oxygen 'Gone to Texas' -- subject(s): Genealogy
Who Invented Pro-oxidant Properties of Polyphenols?
No one "invented" the pro-oxidant properties of polyphenols. Many polyphenols, it has been observed, are unstable in aqueous solutions (especially those above pH 7.0) and will oxidize to for a phenolic oxidation product as well as hydrogen peroxide (Halliwell, B., 2003. Oxidative strress in cell culture: an under-appreciated problem? FEBS Lett 540, 3-6). This phenomenon has been observed to interfere in enzymatic assays and can be compensated by the addition of catalase, an enzyme which degrades hydrogen peroxide (de Boer, Vincent C.J., 2006 SIRT1 stimulation by polyphenols is affected by their stability and metabolism. Mechanisms of ageing and development 127, 618-627).
Can gold be oxidized, and if so, what factors contribute to the oxidation process of gold?
Yes, gold can be oxidized. Factors that contribute to the oxidation process of gold include exposure to air, moisture, and certain chemicals.
Why do chemist might sometimes store reactive chemicals in argon?
Chemists might store reactive chemicals in argon to prevent oxidation or degradation of the chemicals. Argon is an inert gas that does not react with the chemicals, providing a stable environment for storage. This helps to maintain the purity and stability of the chemicals for longer periods of time.
What the three chemicals plays the same role in oxidation as vinegar effects on copper?
The three chemicals that play a similar role as vinegar in oxidizing copper are hydrogen peroxide, lemon juice, and citric acid. These substances can cause copper to undergo oxidation reactions, resulting in the formation of copper oxide on the surface.
