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What is a simple carbohydrate?
A sugar monomer such as Glucose.
What is a simple sugar monomer of a carbohydrate?
Glucose
Is a simple carbohydrate?
A sugar monomer such as Glucose.
What is the general term for any carbohydrate monomer?
what is one word that means carbohydrate monomer
What is the monomer shape of a carbohydrate?
The monomer unit of a carbohydrate is a simple sugar, such as glucose or fructose. These monosaccharides have a basic molecular structure consisting of a carbon chain with hydroxyl groups attached.
What type of sugar is the monomer?
The monomer of sugar is a monosaccharide, which includes glucose, fructose, and galactose. They are the simple building blocks of carbohydrates.
What is the monomer for carbohydrate?
The monomer for carbohydrates is a simple sugar called monosaccharide. glucose, fructose, and galactose are common monosaccharides that can serve as monomers to form more complex carbohydrates.
What is the monomer or subunit of carbohydrate structure?
The monomer or subunit of carbohydrate structure is a monosaccharide, which is a simple sugar molecule such as glucose, fructose, or galactose. These monosaccharides can combine to form larger carbohydrates like disaccharides (e.g., sucrose) and polysaccharides (e.g., starch).
What is the monomer of carbohydrate?
The monomer of carbohydrates is a monosaccharide, such as glucose, fructose, or galactose. Monosaccharides are single sugar molecules that can link together to form larger carbohydrates like disaccharides and polysaccharides.
Is a simple sugar a monomer or a polymer?
A simple sugar, such as glucose or fructose, is a monomer. It is a single unit that can join with other monomers to form larger molecules like polysaccharides (polymers).
Is fructose monosacchride?
Yes, it is a simple sugar monomer.
Is simple sugars a carbohydrate?
Fructose is a monosaccharide. You can also call it a "simple sugar", but generally the name for it is monosaccharide in the Biological world. The only disaccharide that involves the monomer fructose is sucrose, which is a fructose and a glucose bonded by a glycosidic linkage.
