0.222 J/g·°C
The quantity of heat required to raise the temperature of 1 gram of a substance by 1 degree Celsius is defined as the specific heat capacity of that substance. It is measured in joules per gram degree Celsius (J/g°C) or in calories per gram degree Celsius (cal/g°C).
specific heat(; your welcome!
No, mercury has a relatively high specific heat compared to other metals. Its specific heat is about 0.14 calories per gram per degree Celsius.
Each gram of water releases approximately 4.18 calories of heat when it cools by 1 degree Celsius. This value is known as the specific heat capacity of water. When water undergoes phase changes, such as freezing or boiling, it releases or absorbs additional heat, known as latent heat, but in terms of cooling, it is the 4.18 calories per gram per degree Celsius that is commonly referenced.
0.5 calories/gram
specific heat is in the units Joules/(gram x oC)AnswerThe correct term is 'specific heat capacity', and it is measured in joules per kilogram kelvin (J/kg.K)
0.11cal/g degrees C
This is the latent heat of vaporisation of water, which at standard pressure, is 539 calories (per gram).
To raise 1 gram of water by 40 degrees Celsius, you need 40 calories. This is based on the specific heat capacity of water, which is approximately 1 calorie per gram per degree Celsius. Therefore, for a temperature increase of 40 degrees, you multiply 40 degrees by 1 calorie per gram.
.000251cal/gram degree Celsius or .0010542j/gram degree Celsius
Specific heat is the amount of heat required to raise the temperature of one gram of a substance by one degree Celsius, while calories are a unit of measurement for energy. Specific heat helps determine how much heat energy is needed to raise the temperature of a substance, while calories measure the amount of energy obtained from food or released during chemical reactions.
It takes 2.46 calories of heat to raise the temperature of one gram of ethyl alcohol. Calories are the energy available from the metabolism of a food.