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What is the source of sugar in bread?

If no "sugar" is added as an ingredient, the carbohydrates in flour will be broken down into simple sugars.


What are the big American beet sugar producing companies?

Leading beet sugar producing companies include American Crystal Sugar Company, Imperial Sugar Company, and Domino Sugar


What South American country is the world's leading producer of sugar cane?

Brazil


What is the leading north American producer of sugar beets?

The US is the leading North American producer. Europe, however, produces more beets than the US.


What is added to sugar beet to make added sugar?

Added sugar is typically made from sugar beets or sugar cane. To produce added sugar from sugar beets, the sugar is extracted from the beets and then refined to remove impurities. This refined sugar is what is used in various food products as added sugar.


Is sugar added to DNA replication?

Nope, Adenosine Tri-Phosphate -ATP- is the energy source. - Hope this helped :)


Is fruit sugar the same as added sugar?

No, fruit sugar is naturally occurring in fruits, while added sugar is sugar that is added to food during processing or preparation.


How did the American Civil War impact the demand in the sugar industry?

The American Civil War had a significant impact on the demand in the sugar industry. With the Union blockade of Confederate ports, there was a disruption of sugar imports from the Caribbean. This led to a shortage of sugar in the North and increased demand for domestically produced sugar, leading to the growth of the sugar industry in the Northern states.


What war was an example of American imperialism?

the Spanish-American war, as the US invaded Cuba to protect its source of sugar, then practically made it a US Territory.


Are sweets and cakes a source of sugar?

Yes they are , they contain a lot of amount of sugar , and are a main source of sugar .


What is no added sugar?

It means that no sugar has been added to the natural sugar already found in the fruit or food item.


Why tea gets cooled when sugar is added to it?

When sugar is added to hot tea, it dissolves and disrupts the liquid's structure, leading to a change in the thermal conductivity. The process of dissolving sugar absorbs some heat from the tea, resulting in a decrease in temperature. Additionally, the increased concentration of solute (sugar) can enhance heat transfer to the surrounding environment, further cooling the tea.