Brown fat, or brown adipose tissue, is specialized for thermogenesis, generating heat to help maintain body temperature, especially in cold conditions. In contrast, white fat, or white adipose tissue, primarily serves as an energy reserve, storing excess nutrients in the form of triglycerides. While brown fat is more metabolically active and contributes to energy expenditure, white fat plays a critical role in energy balance and insulation. Together, they help regulate body weight and temperature.
White stew is generally fish, whereas brown stew is mostly made up of red meat and such.
White flowered peas are wrinkled whereas Purple coloured flower peas are round and small in shape. white flowered peas have more sugar contents whereas purple flowered seeds have less sugar content and also the brown spots are present on the seeds whereas in former brown spots are absent. white lowered seeds are large in size in comparison to purple flowered seeds.
Cocaine that is smoked is known as crack cocaine, which are hard crystallised rocks, whereas cocaine produced to be snorted is a white, brown or off-white powder.
To make brown rice using white rice, you can simply add some soy sauce or other seasonings to the white rice to give it a similar flavor to brown rice. You can also mix in some cooked lentils or other grains to add texture and nutrients.
Brown mushrooms tend to have a stronger, earthier flavor compared to white mushrooms, which are milder. In terms of texture, brown mushrooms are firmer and meatier, while white mushrooms are softer and more delicate. Nutritionally, brown mushrooms generally have higher levels of antioxidants and nutrients like potassium and selenium compared to white mushrooms.
The storage plastid in photosynthesis with the prefix meaning white is called a leukoplast. Leukoplasts are colorless plastids that store nutrients such as starch.
Depending on the color tint.. white yellow and down. White and yellow.. white and brown
Brown White Rice is called Brown Rice
brown white would be light brown. do you by any chance mean "brown OR white"? just wondering.
The seeds of the rice plant are milled to remove the chaff (the outer husks of the grain). Continued milling can remove the rest of the husk, called the "bran," and the plant embryo, or "germ," to create white rice. White rice keeps longer, but it lacks important nutrients. In the nineteenth century, people who ate mostly white rice developed a disease called beriberi, which was later discovered to be caused by a deficiency in thiamine (Vitamin B1). The vitamin is removed, along with many other nutrients, when the germ is removed. That's one reason that brown rice is more nutritious than white rice.
Ants are often more attracted to brown sugar than white sugar because brown sugar contains molasses, which provides additional nutrients and moisture. The complex flavors and aromas from the molasses can be more enticing to ants, enhancing their foraging behavior. Additionally, the slight moisture content in brown sugar can make it more appealing compared to the drier white sugar.
If you mix white and brown you will get a light brown or a tan. The more white you mix into the brown, the lighter the result.