In vegan recipes, you can use almonds, walnuts, or sunflower seeds as substitutes for cashews.
Agar agar is a vegan gelatin substitute that can be used in recipes.
Almonds, macadamia nuts, or sunflower seeds can be used as substitutes for cashews in vegan cheese.
A vegan substitute for Worcestershire sauce that can be used in recipes is a combination of soy sauce, apple cider vinegar, and a touch of sugar or molasses.
Agar agar is a common vegan substitute for gelatin. It is a plant-based ingredient derived from seaweed that can be used in place of gelatin in recipes.
Yes, almond milk can be used as a substitute for milk in many recipes and as a dairy alternative for those who are lactose intolerant or vegan.
Almonds, peanuts, or sunflower seeds can be used as substitutes for cashews in sauce.
Cornstarch can be used as a substitute for arrowroot in recipes.
Parsley can be used as a substitute for cilantro in recipes.
Coriander or chili powder can be used as a substitute for cumin in recipes.
Some vegan gelatin alternatives that can be used in recipes include agar-agar, carrageenan, and pectin.
Paprika or turmeric can be used as a substitute for annatto powder in recipes.
Ground okra can be used as a substitute for file powder in recipes.