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Environmental factors contributing to the epidemic of obesity include the availability of high-calorie, low-nutrient foods, lack of access to healthy food options, sedentary lifestyles due to urban design, and marketing of unhealthy foods. However, factors such as genetic predisposition are not considered environmental and therefore do not contribute in the same way. It's essential to recognize that while the environment plays a significant role, individual choices and biological factors also influence obesity.

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