Of course!
The amount of caffeine in a coffee bean is about 1-2 of its weight, which is roughly 10-20 milligrams per gram of coffee bean.
Illness caused by lack of sufficient amount of a nutrient is called "malnutrition".
It depends on what amount of salt you use and the amount. I am presuming that you are using coking salt. Salt kills plants, it wont kill your bean seed with a tiny amount but the larger the amount the bigger the risk of it dieing.
If the amount of water is to great around the bean seed it will die and not be able to germinate.
Sodium
The amount of a nutrient that meets the needs of about 98 percent of the population is termed the Recommended Dietary Allowance (RDA).
Interesting and very difficult to put into x amount of letters.
This is the maximum amount of a nutrient that can be consumed without adverse effects. It is not a target figure; it is an upper limit.
To add yeast nutrient, first dissolve the recommended amount of nutrient in a small amount of warm water to ensure it mixes well. Then, add this solution to your fermentation vessel, ideally during the initial stages of fermentation or when you pitch the yeast. Stir gently to distribute the nutrient evenly throughout the liquid. Always follow the specific instructions on the yeast nutrient packaging for optimal results.
Nutrient dense foods provide the maximum nutrients for least amount of calories.
Apparent digestibility is the percentage of feed retained by an animal. This can be calculated by measuring amount of feed intake and amount of fecal excretions and using the following equation: ((nutrient intake - fecal excretions) / nutrient intake) X 100% *Feed intake and fecal excretions are usually measured by weight.
In this experiment, the dependent variable is the height of the bean plants. This is because the height is what you measure in response to changes in the independent variable, which is the amount of water the plants receive. As the amount of water varies, you observe how it affects the growth and height of the plants.