Four physical properties of potatoes include their shape, which is typically oval or round; their texture, which can range from smooth to rough depending on the variety; their skin color, which can vary widely, including shades of brown, yellow, red, and purple; and their density, which affects how they feel when handled and how they cook. Additionally, potatoes have a high moisture content, contributing to their weight and cooking characteristics.
Mashing potatoes is a physical change because it does not change the chemical or physical properties of the potatoes.
Mashing potatoes is a physical change because it does not change the chemical or physical properties of the potatoes.
there are 4 main types of physical properties 1. Appearance 2. luster 3.Density 4.colour
there are 4 main types of physical properties 1. Appearance 2. luster 3.Density 4.colour
No, the molecular structure of potatoes cannot be changed without extensive genetic modification or biochemical processes. However, the physical and chemical properties of potatoes can be altered through cooking methods such as boiling, frying, or baking.
Tis is a physical process.
The 5 physical properties are: 1. Mass 2. Strength 3. Ductility 4. Conductivity 5. Temperature stability
physical
500
Crystal habitColourStreakHardnessCleavageLusterare some of the principal physical properties used to identify minerals.
rock is a solid so the physical properties are that of solids rigid definite mass and volume that is definite density cannot flow incompressible there are exceptions
The physical properties of a textbook are **************************