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To reduce fat, sugar, and sodium in food preparation, consider grilling, steaming, or baking instead of frying, as these methods require less added fat. Use herbs, spices, and citrus for flavoring instead of salt or sugary sauces, enhancing taste without extra sodium or sugar. Additionally, opt for whole ingredients, such as fresh fruits and vegetables, and choose lean cuts of meat to limit unhealthy fats and added sugars.

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2w ago

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Usually a lot of sodium, sugar, and preservatives.


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To prepare sodium benzoate, you can neutralize benzoic acid with sodium hydroxide. This reaction forms sodium benzoate and water. The resulting sodium benzoate can then be purified through crystallization for use as a preservative in food and beverages.


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