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What are the chemical components of kamias?

Kamias, also known as bilimbi, contains various chemical components such as oxalic acid, ascorbic acid (vitamin C), and citric acid. It also contains other compounds like phenolic compounds, flavonoids, and dietary fibers. These components contribute to the sour taste and potential health benefits of kamias.


What are the components of a kamias that can whiten the skin?

Yes, Kamias can whiten the skin. Kamias is made out of lemon and honey. The lemon is known to be an all natural whitening agent.


What chemical is found in the kamias that can remove stain?

It can remove stain because kamias contains a high content of oxalic acid.


Non nutritional component?

non nutritional components


What are nutritional components?

Nutritional components are components that add value to your body. These components can also assist your body in carrying through essential biological functions.


What is the review of related literature of kamias?

The review of related literature on kamias (Bilimbi) highlights its nutritional properties, medicinal uses, and agricultural significance. Studies indicate that kamias is rich in vitamins, particularly vitamin C, and possesses antioxidant properties that contribute to its health benefits. Additionally, traditional medicine often utilizes kamias for its potential anti-inflammatory and antibacterial effects. Agricultural research also explores its cultivation practices and pest resistance, emphasizing its role in sustainable farming systems.


Other uses of kamias in investigatory project?

Kamias as preservatives for meat


What is the deference of a nutritional calorie and a chemical calorie?

A nutritional Calorie is 1000 times a chemical calorie.


How do you preserve kamias?

Get kamias and pricked it And TADA! u made ur kamias preserve already , in just two esay steps :)) wish i helped XD


What were the kamias weapons?

spears


What is the scientific name of a kamias plant?

Averrhoa bilimbi


What are the Chemical and nutritional value of persimmon fruit?

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