The Caribbean six food groups were designed by the Caribbean Food and Nutrition Institute (CFNI), which is part of the Caribbean Public Health Agency (CARPHA). This classification aims to promote healthy eating habits and nutritional awareness across the Caribbean region. The six food groups are intended to guide individuals in making balanced dietary choices for better health outcomes.
the six food group is staples, legumes, food from animal, fruits, vegetables and fats and oils
The six food groups are: Meats & Protein Grains Fruits Vegetables Dairy Fats & Oils
the six basic food groups are grain, dairy, fruit, vegetables, meat, and added sugar
The six main food groups are staples, food from animals, fats and oils, vegetables, legumes, and fruits.
the six basic food groups are grain, dairy, fruit, vegetables, meat, and added sugar
meat, grains, oils, fruits, vegetables, dairy
The six food groups are: Meats & Protein Grains Fruits Vegetables Dairy Fats & Oils
The six major food groups are cereals, vegetables, fruits, fats and oils, milk and dairy products, and proteins which are meat beans fish and nuts.
Grains, dairy, meat, fruit, vegetables, fats and oils
There are six food groups. 1. Grains 2. Fruits 3. Vegetables 4. Meat, fish, beans, nuts 5. Dairy 6. "Junk Food", oils and added sugars
There are six types, or groups, of food: Sugars, Meats, Dairy, Vegetables, Fruits, and Grains. See link below for details of the USDA Food Pyramid.