There are many factors that influence culture's food choices. These factors include climate and natural vegetation and animals in the area.
Teresa M. Hoos has written: 'Food choice and factors influencing food choices of young adult exercisers and non-exercisers in Oregon' -- subject(s): Food habits, Nutrition surveys, Health and hygiene, Young adults
Your peers, family members and advertisement defineetly affects your food choices. if you are taking a quiz then the answer is convenience as NOT an influence
The more persons in the family, the more food the family needs.
Our environment can influence our food choices by providing easy access to certain types of foods, shaping our cultural norms around eating habits, and influencing the availability of fresh produce and healthier options. Social influences, such as dining with friends or family, can also impact our food choices by affecting what foods are considered acceptable or preferable to eat.
How well do you appreciate our cultures food habits?
equipment used, justification and food choices
Stress and anxiety affects food choices. The mood swings can also cause binging.
water supply, flood avoidance, food supply, land relief
Textures found In cultures, derive from offal, which are made up of prostate In the cerebral cortex and further down to the erectile penis membrane.
Short-term feeding behavior refers to an individual's immediate food choices and intake within a brief period, such as a single meal or snack. Factors influencing short-term feeding behavior include hunger level, food availability, sensory preferences, and social influences. It can impact overall nutrient intake and energy balance in the short run.
The most important factors influencing terrestrial distribution include climate (temperature and precipitation), topography (elevation, slope, aspect), soil characteristics, and availability of resources like food and shelter. These factors interact to create diverse habitats and determine which species can thrive in a particular area.
Today, I chose food and drinks based on convenience, cost, and personal preferences. I also considered environmental factors such as packaging and sustainability, as well as psychosocial factors like cravings or comfort foods. Overall, the influence of these factors guided my decision-making process in selecting what to eat and drink today.