If the silage is exposed to any amount of oxygen, there is high potential for spoilage. When silage is spoiled, it cannot be used for livestock. Thus silage cannot be stored just anywhere, it must be stored in such a way that no oxygen is able to get into it. That enables the anaerobic bacteria to do their job and keep the silage as unspoiled as possible.
Fodder industry, one that grows, makes and sells hay and silage for livestock.
Fodder is just another term for animal feed or feedstuffs. Fodder can also be called forage, grain, hay, silage, etc.
Silage and fodder for dairy cattle.
Forage, fodder, dried grass, and silage are just a few synonym's for hay.
Silage is a type of fermented stored animal fodder that is used to feed cows and sheep. It is used by farmers because the fermenting process gives the fodder a nutritional benefit over hay or grass.
Silage. Silage is a feed preservation technique where green fodder is chopped, compacted, and stored in airtight conditions to undergo fermentation, preserving its nutritional quality for livestock feed.
Fodder is just another term for forage or green silage. Silage is feed that is highly nutritious that dairy cattle need to produce milk and meet their maintenance needs as well. Dairy cattle have higher nutrient needs than most livestock except chickens and pigs, and this need must be met with green fodder or high quality forage in the form of silage and/or grain.
Silage is the name of the animal fodder produced by storing green plant material in a silo to ferment. This process helps to preserve the nutrients in the plants and makes it easier for animals to digest.
The spelling "silage" is used for livestock feed made from fermented alfalfa, oats, or maize.
The energy content of silage varies depending on what constitutes silage. Remember, silage is fermented chopped fodder that is often comprised of corn or barley, but sometimes also grass hay, and oats, wheat, rye, and triticale. Energy content also varies on when the fodder was cut for silage. For example, corn silage that was cut at a late-maturity stage will have less energy than corn silage cut when it was at early or mid-maturity.It is actually impossible to accurately predict or know what the energy content of silage is for all silage produced, and the energy content of a feedstuff like silage isn't measured in the same way that the energy (carbohydrate) content of a food item we would eat is. Energy is measured in Mcal/kg or Mcal/lb of DM (dry matter) or in percent (%) of DM, and as various values including Non Structural Carbohydrates, Net Energy, Metabolizable Energy, Digestible Energy, and Total Digestible Nutrients (TDN). As you can see in this paper, TDN and other energy values differ from one feed type to another.
Cows cannot climb up a silo (which is a tall structure designed to hold silage, a fermented fodder for cattle), even if they tried.
The same fodder and forage that a cow of any other breed eats: Hay, grass, silage and/or grain. See related question below for more.