Resistant carbohydrates are types of dietary fibers that resist digestion in the small intestine and reach the colon intact. They include substances like resistant starch, inulin, and certain types of soluble fiber. These carbohydrates can promote gut health by serving as prebiotics, providing nourishment for beneficial gut bacteria, and may help regulate blood sugar levels and improve digestive health. Foods high in resistant carbohydrates include legumes, whole grains, and some fruits and vegetables.
If you are on an intense fitness regimen a number of carbohydrates will be needed. Overall, however, reducing your daily intake of carbohydrates, particularly refined processed carbohydrates, is good for weight loss and health. Refined processed carbohydrates are a major cause of weight gain, obesity, insulin resistance, heart disease, hypertension, metabolic syndrome, diabetes type 2, and other diet related diseases. Too many carbohydrates, particularly refined processed carbohydrates, can produce insulin resistance. Hence, our present epidemics of obesity and diabetes type 2.If you have become significantly insulin resistant (many people are insulin resistant without being aware of it), it can reach the stage where you will need to count carbohydrates and calories in order to lose weight. In other words, people who have become very insulin resistant can no longer lose weight by just counting calories or by just counting carbohydrates, even though both or either method worked for them in the past (when they were less insulin resistant). If you are unsure what refined processed carbohydrates are, see the page link, further down this page, listed under Related Questions..
Yes, unless you calorie intake was very high or if you had become very insulin resistant. In such a case, one needs to count both carbohydrates and calories. -
That depends on whether you prefer to count carbohydrates, or calories, or both carbohydrates and calories. If you have difficulty losing weight, you may have a degree of insulin resistance in which case it is better to count both (and certainly count carbohydrates). Many people are insulin resistant without being aware of it.If you are one of those people, counting carbohydrates is essential. If you have become very insulin resistant you may need to county both carbohydrates and calories in order to lose weight. Therefore, if you are unsure use both low calorie and low carbohydrates fruits and vegetables. For free fruit and vegetable carbohydrate and calorie charts that you can use as daily guides, see the page link, further down this page, listed under Sources and Related Links. You need to be signed in to Answers.com to view the Sources and Related Links section. If you are not yet a member of our friendly community it's quick and easy to join and everything is free.-
Potatoes store carbohydrates as amylose (starch)Amylose is a linear polymer made up of D-glucose units.This polysaccharide is one of the two components of starch, making up approximately 20-30% of the structure. The other component is amylopectin, which makes up 70-80% of the structure.[1]Because of its tightly packed structure, amylose is more resistant to digestion than other starch molecules and is therefore an important form of resistant starch, which has been found to be an effective prebiotic.[2]
Indian carbohydrates are the same as any country's carbohydrates
Yes. Type II diabetes is caused mainly by a diet that is high in refined carbohydrates and sugar because the body produces more insulin causing it to resistant to insulin.
malnutrition of carbohydrates
Yes. They are carbohydrates.
They are closely related; sugars are carbohydrates, but not all carbohydrates are sugars.
Monosaccharides are carbohydrates, not proteins or lipids. They are the simplest form of carbohydrates and serve as the building blocks for more complex carbohydrates like disaccharides and polysaccharides.
Common ways of measuring carbohydrates include grams and calories. So, if you have 3 grams of carbohydrates you have 3 grams of carbohydrates or 12 calories worth of carbohydrates.
carbohydrates