Roughages are materials that cannot be digested. Another term for roughages is fiber.
vitamin C, water roughages(fiber) etc
Roughages including hay and grass.
Hay and stockpiled grasses, mostly. These are also called "roughages."
Whole Wheat, Oats, Fresh Fruits and Root Vegetables are all good sources of roughage.
Non-ruminants, such as horses and rabbits, can utilize roughages in their diets through specialized digestive adaptations. They possess a larger cecum and colon, where fermentation of fibrous materials occurs, allowing for the breakdown of cellulose by microbial action. Additionally, some non-ruminants practice coprophagy, consuming their feces to further extract nutrients from roughages. This combination enables them to efficiently digest and benefit from high-fiber plant materials.
Roughage contains more fibre and cellulose and less energy as well as protein in most cases than concentrates. Roughages are hay, straw and pasture grasses. Concentrates are grain-type feeds, beet-pulp, waste bread, etc. Roughages are the standard feed for all cattle operations; concentrates are used for fattening up cattle for slaughter. They can also be for older animals that are not going to slaughter but need the extra nutrient to gain weight or as a supplement if the roughage feed is low in nutrient itself.
Concentrates are low in fibre and contain relatively high levels of proteins and other nutrients. Roughage is largely fibres.
Forage refers to plants or plant parts consumed by grazing animals, such as grasses, legumes, and forbs. Roughage, on the other hand, is a broader term that includes both forages and other fibrous materials like hay, straw, and silage. While all forages are roughages, not all roughages are forages. Roughages provide bulk in the diet and aid in digestion, while forages specifically refer to plants grazed by animals.
Roughages, a good quality grass hay (not alfalfa).
because they have four stomachs Horses have a simple (one) stomach. Most roughage is digested in the large intestine where it is processed into volitile fatty acids through bacterial action.
Animals that digest roughage and thrive need to have large complex stomachs and digestive systems like cows or sheep where the food (roughage) can spend a long time, being broken down by enzymes and bacterial actions and the nutrients extracted. The digestive system of a chicken is not very big, it is designed for food that has nutrients ready to be absorbed. So any roughage in the digestive system will be eliminated from the body before any nutrients can be extracted. But roughage although not a very nutrient rich item for the chicken is good for cleaning out the digestive system, just like for people.
Because the foods need to pass through to devlope cud.