TCS foods, or Time/Temperature Control for Safety foods, are items that require specific temperature controls to prevent the growth of harmful bacteria. Examples include dairy products like milk and cheese, meat and poultry, cooked rice and pasta, and cut fruits and vegetables. Additionally, foods like eggs, seafood, and prepared dishes such as casseroles also fall under this category. Proper storage and handling of TCS foods are essential to ensure food safety.
The danger zone for TCS foods is between 41°F and 135°F.
Some examples of smoked foods are salmon, ham, cheese, and sausages.
sprouts
Some examples of grain foods include rice, bread, pasta, oatmeal, and cereal.
Intxication & Poisoning
Some examples of foods that are nuts and grains include almonds, walnuts, quinoa, and oats.
Some examples of foods that naturally contain nicotine include tomatoes, potatoes, and eggplants.
Some examples of foods in the grain group include bread, rice, pasta, oatmeal, and cereal.
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135ºF or above.
An insulated container should be used to transport TCS foods.
Some examples of blue foods on a comprehensive blue foods list include blueberries, blue corn, blue potatoes, and blue cheese.