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Vegan coconut ice
14 oz/ 400 g organic white sugar
5 floz/ 155 ml water
1 tsp vanilla extract
4 oz/ 125 g shredded coconut
DIRECTIONS
Line a 7 x 7 inch/ 18 x 18 cm pan with waxed paper.
- In a medium, heavy bottomed saucepan, heat sugar and water gently, without boiling, until sugar has dissolved.
- Bring to a boil and cook until it reaches 240 degrees F/ 120 degrees C on a candy thermometer, or a little syrup dropped in a glass of cold water forms a soft ball.
- Remove from heat and immediately stir in vanilla and coconut.
- Continue stirring until mixture begins to thicken, 5 to 10 minutes.
- Pour into the prepared pan and level the surface with a spatula.
- Press all down firmly with the back of a spoon and allow to harden.
- When firm, turn out of the pan, remove the paper and cut into squares with a sharp knife.
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