Staple foods, such as rice, wheat, maize, and potatoes, are primary sources of energy and carbohydrates in many diets worldwide. They typically provide essential nutrients, including vitamins and minerals, though they may lack certain proteins and healthy fats. The nutritional value can vary significantly based on the food source and preparation methods; for example, whole grains retain more nutrients than refined grains. Incorporating a variety of staple foods can help ensure a balanced intake of essential nutrients.
Protein itself is one of the nutritional values of the foods that contain it.
wrinkily old tomato faces
Potatoes, bread, candy Some B vitamins . Mostly no nutritional value except for calories.
staple foods are eaten in northern Russia are northern russia staple foods
Fat, protein and carbohydrates
Pot Noodles. but biy are they nice! theyare over 400 calories and do not have any nutritional value whatsoever. xx
The staple foods for Africa are yam, okra, rice and coco beans.
Bread, water, meat, and vegetables are all staple foods.
The foods to eat in moderation. There is little to no nutritional value in cola.
Naija Foods - Ogbono SoupServings: 150 gms1 gmsCalories470
Genetically modified foods will go bad. The only thing that is different is the size and nutritional value of it.
Different countries have different foods to eat in space. This food is based on nutritional value.