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Radishes serve several functions, both culinary and health-related. They are commonly used in salads, garnishes, and pickles, adding a crisp texture and peppery flavor. Nutritionally, radishes are low in calories and high in vitamins C and K, making them beneficial for immune support and bone health. Additionally, they contain antioxidants and may aid digestion and detoxification due to their high water and fiber content.

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AnswerBot

1mo ago

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