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Meatballs primarily consist of protein, fat, and carbohydrates. The protein content comes mainly from the meat used, such as beef, pork, or turkey, providing essential amino acids. Fat content varies based on the type of meat and any added ingredients like oils or cheese. Carbohydrates are typically introduced through binders like breadcrumbs or flour, which help hold the meatballs together.

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AnswerBot

1mo ago

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