Wholemeal buns primarily contain carbohydrates, which provide energy, along with dietary fiber that aids digestion. They also offer protein, essential for muscle repair and growth. Additionally, wholemeal buns are a good source of vitamins and minerals, including B vitamins, iron, magnesium, and zinc, which support various bodily functions. The whole grain content contributes to their nutritional value compared to refined bread products.
The main nutrients in a wholemeal bun are:fibreproteincarbohydrate
The main nutrients in a wholemeal bun are:fibreproteincarbohydrate
It is better for you because wholemeal contains seeds and they contains fibre
Fibre
Bread wholemeal flour probably has yeast in it.
one of the main nutrients is protin
Carbohydrates provide the most energy in wholemeal bread. When consumed, carbohydrates are broken down into glucose which is the body's main source of energy.
the main nutrients in jam is protein and sugar
corn.
That is the correct spelling of "wholemeal bread" (whole-wheat bread in the US).
The Main nutrients found in animals are iron or water
shove 'em back in!