Phytochemicals are the natural chemicals in plants. Only a few of these chemicals have been linked to improved health--like beta-carotene, lycopene, and salicine (which became aspirin)--but eating vegetables is a wise choice to improve nutrition and digestive function.
Fresh fruits and vegetables are the best thing for health. That is even truer when they are organic and free of chemicals and pesticides. The good thing about them is that you can eat as much as you like everyday. There are minimum requirements, but no maximum.
There are made with more fund first of all. Second, many health foods store sell strictly organic produce. This means no pesticides were used, therefore meaning the fruit and vegetables are more natural and healthy. One of the main reasons our beloved fruits and veggies are better from health food stores is that they are organic. Organiclly grown from smaller producers, using only natural means of growth. The lack of chemicals and special care given by smaller operations makes for the best quality one can ask for.
Brinjal (eggplant) contains a natural compound called chlorogenic acid, which is an antioxidant with potential health benefits. This acid is also found in other fruits and vegetables.
Green leafy vegetables are called 'hari sabjiyan' in hindi. These are good for health. For example- spinach, bottlegourd
poisonous chemical combination of vegetables are dangerous for health.
Phytochemcials
The pigment in oranges that gives them their characteristic color is called beta-carotene. Beta-carotene is a type of carotenoid, which is a natural pigment found in many fruits and vegetables. It is also a precursor to vitamin A, contributing to various health benefits.
Chemical rain on Earth can refer to acid rain, which is caused by pollutants in the atmosphere reacting with water vapor to form acids like sulfuric acid and nitric acid. These acids can then fall back to Earth in rain, snow, fog, or dust. Acid rain can harm ecosystems, damage buildings and infrastructure, and impact human health.
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yes, accidental contact with chemicals..affects farmers health. because og the reaction in certain components in chemicals..
Fruits and vegetables
Natural alcohol is alcohol that is produced through fermentation of natural ingredients such as fruits, grains, or vegetables. It is typically made through a natural process involving yeast and sugars. On the other hand, synthetic alcohol is produced through chemical processes in a laboratory. In terms of production, natural alcohol is typically considered to be more environmentally friendly and sustainable compared to synthetic alcohol. Natural alcohol production relies on natural ingredients and fermentation processes, while synthetic alcohol production involves the use of chemicals and industrial processes. In terms of health effects, natural alcohol is generally considered to be safer and healthier than synthetic alcohol. Natural alcohol is often less processed and contains fewer additives and chemicals compared to synthetic alcohol. Additionally, natural alcohol may have a more complex flavor profile and may be more easily metabolized by the body.