Jackfruit is a nutrient-dense fruit that provides a variety of essential vitamins and minerals. It is rich in vitamin C, potassium, and dietary fiber, which supports digestive health. Additionally, it contains small amounts of protein and various antioxidants, contributing to overall health. Its low calorie content makes it a popular choice for those seeking a nutritious fruit option.
Jack fruit in Tagalog is "langka."
The sap (!) contents: water, sugars ( total 7,7-23,6% ) fruit acids ( 0,1-0,33%; citric acid, when ripe, malic acid, when unripe ), kalium, calcium, carotinoids, 23 different volatile compounds ( flavour ) and some more, but these are the published contents.
jack fruit is very bad for health
Fibre is a nutrient in itself, it is found in fruit, veg, pulses and wholegrains.
The Jack Fruit.
Yes, jack fruit is larger than watermelons.
Jack fruit
Cutting the outer portion of the jack fruit is taxing. However, the fruit inside is sweet like honey.
nutrients presents in kakawate
Jack fruit is abundant in the Philippines. It is also widely seen in kerala, India.
its a fruit tree
Fresh vegetables and fruit.